Selection of sandwiches on white, wholemeal and granary bread
Filo parcels with fish or vegetarian filling
Freshly baked breads served with houmous and Tzakziki
Home cooked meat or vegetarian quiche
Melon, figs or asparagus (in season) wrapped in Parma ham
Marinated chicken drumsticks
Oriental king prawns with sweet chilli sauce
Selection of dips with fresh vegetables and breadsticks
A variety of vegetarian savoury pastries
Fresh fruit platter or home made cake.