Knife and Fork Buffet 2

This buffet option includes:

  • Whole dressed salmon with king prawns
  • Continental cold meat platter
  • Cheeseboard served with biscuits, olives and chutney
  • Home made houmus and tabbouleh served with a selection of breads
  • Mixed salad leaves drizzled with vinaigrette
  • Waldorf salad
  • Tomato salad with mozzarella, fresh basil and olive oil
  • Fresh fruit platter or home made roulade

Knife and Fork Buffet 1

This buffet option includes:

  • Home cooked gammon with Dijon mustard
  • Breast of turkey with cranberry sauce
  • Prime Scottish roast beef with horseradish cream
  • Vegetarian Quiche
  • Mixed salad leaves with cherry tomatoes and vinaigrette dressing
  • Pasta salad with pesto drizzled with virgin olive oil
  • Coleslaw
  • A selection of home made breads
  • Fresh fruit platter or home made cheescake